🥗 Plantrician Recipe Library — Cook From the Source
Kitchen Monk™ independently recommends The Plantrician Project’s recipe and culinary resources. Rather than copying their copyrighted recipes, we send you directly to the original source so the recipe authors and The Plantrician Project receive the credit, traffic, and context they deserve.
🌱 Start with the official Plantrician Library: browse the full Library ↗. New recipes and educational resources may be added there over time.
Featured Plantrician-approved recipes
- Lentil Bolognese ↗ — by Summer Edwards.
- Sweet Potato Pudding ↗ — by Andréa Dunnam.
- No-Oil Simple Beet Hummus ↗ — by Andréa Dunnam.
- The Best Kabocha Squash Soup, SOS-Free ↗ — by Eydie Desser.
- Apple Cinnamon Millet Porridge ↗ — by Eydie Desser.
- Red Quinoa Salad ↗ — by Andréa Dunnam.
- Dill-icious Avocado Salad Dressing ↗ — by Andréa Dunnam.
- Best Baked Tofu ↗ — Plantrician-approved recipe by Andréa Dunnam.
- Mango and Curried Chickpea Salad ↗ — Plantrician-approved recipe adapted from Eydie Desser.
More ways to cook with The Plantrician Project
🥘 Plantrician CommUnity Potluck Guide ↗ — a free 20-page guide that includes 10 recipes and tools for building community around plant-rich meals.
🎓 CulinaryRx ↗ — a self-paced culinary education resource described by Plantrician Providers as including 25+ instructional videos and 40+ whole-food plant-based recipes.
Kitchen Monk rule: discover here, cook from the original source, credit the creator, and send the traffic back.
External recipes remain the property of their respective creators/publishers. Kitchen Monk™ does not claim authorship, sponsorship, partnership, or endorsement. Recipe availability and terms may change; follow the official source.
