Chef Robin Jeep
Culinary Education · Community · Plant-Forward Cooking · Garden-to-Table · Retreats · Workshops
Santa Fe, New Mexico area · Kitchen Monk’s Chief Culinary Flourishing Guardian
About Robin. Chef Robin Jeep is a Culinary Institute of America–trained chef, author, and culinary educator who makes whole-food, plant-based cooking practical and joyful. She worked with Joel Fuhrman, MD, as a recipe developer and cooking instructor, created the Vibrant Cuisine® cooking style, wrote The Super Antioxidant Diet and Nutrition Guide (2008), and co-founded Enliven Foods. Her gift is making the kitchen welcoming, especially for people who think they “can’t cook.”
Sample programs
• The Flourishing Kitchen (demonstration)
• Cooking Confidence (series)
• Beans Without Boredom
• Cooking for One
• Cooking on a Budget
• Soup & Stories (senior living)
• Rescue Meals for Care Teams
• Nurses Week Culinary Experience
• “What Do I Do With This?” (market demo)
Who Robin works with
Community colleges and adult education · Cooking schools · Senior living communities · Retreat centers · Hospitals and nursing teams · Employers · Libraries and community centers · Farmers markets and gardens · Conferences · Private groups
Start small
One 30–90 minute demonstration or class, then grow: mini series → six-session series → seasonal series → ongoing partnership.
Invite Robin: kitchenmonk.org/work-with-chef-robin
Email: rfjeep@gmail.com · Web: robinjeepcoaching.com
Culinary education, not medical care or medical nutrition therapy. Robin is a chef, not a dietitian or licensed clinician. Pricing and availability are arranged directly with Robin. “Chief Culinary Flourishing Guardian” is a Kitchen Monk recognition, not a credential.
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