🥔 The Best Potato Casserole · by Brittany Jaroudi
🔧 Salt-, oil-, and sugar-free teaching suggestions (adaptation not tested) · 🌐 External recipe · 🎥 Cook-along (exact recipe) · 🆓 Free to view, no account needed · 📅 Checked November 12, 2026
👩🍳 Creator and host: Brittany Jaroudi, The Jaroudi Family (thejaroudifamily.com)
🥔 Potatoes · 👥 serves 6–8 · ⏱️ about 1¾ hours (most of it baking) · 🔥 oven + blender
🌿 Our description: Baked russets folded into a creamy, tangy sauce of cashews and silken tofu, then baked again until golden. A comfort-food side for gatherings. 🍽️
🎬 Watch this recipe: Brittany’s own video of this recipe, linked from her recipe page.
🔄 Make It the Kitchen Monk Way
No oil or sugar. One ingredient carries salt:
| Ingredient | Kitchen Monk swap | Status |
|---|---|---|
| White miso (1 tsp) | Leave out; add a little extra lemon juice and onion powder (untested) | 🔧 Swap |
| Cashews | Contains tree nuts; the recipe offers a hemp-heart swap | Allergen |
🧪 We have not tested these swaps. 📊 We have not calculated nutrition for this recipe.
🔖 Filter codes: ingredient-potato ingredient-cashews ingredient-tofu meal-side meal-casserole equip-oven equip-blender video creator-brittany-jaroudi host-jaroudi-family sos-teaching external free-no-account
Recipe, photos, video, and instructions belong to Brittany Jaroudi and stay on thejaroudifamily.com; we link to them and describe the dish in our own words. Our suggestions are Kitchen Monk’s own and are independent of Brittany Jaroudi, who has not reviewed or endorsed them. Educational only, not medical advice. Report a broken link or correction: rfjeep@gmail.com.
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