โ SOS-free as written (verified) ยท ๐ External recipe ยท ๐ Free to view, no account needed ยท ๐ Checked October 4, 2026
๐ฉโ๐ณ Creator and host: Chef AJ, on ChefAJ.com
๐ฝ๏ธ Dinner ยท chili ยท ๐ฅ 6 to 8 servings ยท โฑ๏ธ about 30 minutes (10 minutes at pressure) ยท ๐ฒ Instant Pot or electric pressure cooker, plus a blender ยท ๐ฆ freezes well
๐ฟ Our description: Quick-cooking red lentils turn creamy in a pressure cooker with a blended base of salt-free fire-roasted tomatoes, red bell peppers, garlic, apple cider vinegar, and a few whole dates. Smoked paprika and chipotle bring the warmth. Chef AJ likes it over a baked potato.
๐พ๐ Fiber win: a whole pound of lentils plus peppers and tomatoes makes this a big-fiber, big-protein pot.
๐ Make It the Kitchen Monk Way
โ Already SOS-free as written. A few Kitchen Monk checks:
| Ingredient | Kitchen Monk check | Status |
|---|---|---|
| Salt-free tomatoes and tomato paste | Carton or glass jar, or a BPA-free can | As written |
| Salt-free chili powder | Confirm the label lists no salt | Label check |
| About 12 Deglet Noor dates for the whole pot | Whole fruit, blended in: fits our standard. Start with fewer if you prefer a less sweet chili | As written |
| No pressure cooker? | Simmer on the stove until the lentils are soft, adding water as needed | Not tested |
๐ Made as written, the creator’s recipe applies; we have not calculated nutrition for it. Full substitution reference โ
๐ Filter codes: ingredient-lentils ingredient-beans-legumes ingredient-tomatoes ingredient-bell-peppers ingredient-dates cuisine-chili meal-dinner meal-soup-stew time-under-45-min equip-pressure-cooker equip-blender batch-cooking creator-chef-aj host-chefaj sos-verified external free-no-account
Recipe, photos, and instructions belong to Chef AJ and stay on ChefAJ.com; we link to them and describe the dish in our own words. Our notes are Kitchen Monk’s own and are independent of Chef AJ, who has not reviewed or endorsed them. Educational only, not medical advice. Report a broken link or correction: rfjeep@gmail.com.